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Kibbi

Canada / Global

Cook

Job Description

QUALIFICATIONS

Education: Secondary (high) school graduation certificate Experience: 5 years or more WORK SETTING

Restaurant Hotel, motel, resort TASKS

Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Cook Red Seal Certificate SECURITY AND SAFETY

Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure PERSONAL SUITABILITY

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management EMPLOYMENT TERMS OPTIONS

Early morning Evening Shift Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

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