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Torsap Thai Kitchen

Canada / Global

Cook

Job Description

Responsibilities

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Maintains cleanliness and sanitation of equipment, food storage, and work areas Skills

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment Adaptability, Decision-making, Multi-tasking, Planning, problem solving, and teamwork Food safety. In most cases, it's the role of cooks to check that the food they prepare is safe for consumption.

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