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Kibbi

Winnipeg / Global

Cook

Job Description

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

WORK SETTING Restaurant

TASKS Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

WEIGHT HANDLING Up to 23 kg (50 lbs)

PERSONAL SUITABILITY Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

EMPLOYMENT TERMS OPTIONS Evening

EMPLOYMENT TERMS OPTIONS Shift

Morning

Day

Weekend

OTHER BENEFITS Other benefits

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

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