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Kibbi

Canada / Global

Cook

  • Remote

Job Description

Education and Experience

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience WORK SETTING

Restaurant Staff accommodation available Urban area Remote location Hotel, motel, resort Café TASKS

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations SUPERVISION

Cook (general) CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Safe Food Handling certificate CUISINE SPECIALTIES

Canadian International SECURITY AND SAFETY

Bondable WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods PERSONAL SUITABILITY

Excellent oral communication Initiative Organized Reliability Team player EMPLOYMENT TERMS OPTIONS

Early morning Evening Shift EMPLOYMENT TERMS OPTIONS

Morning Night Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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