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Jr. Bilingual (French/English) Events & Catering Coordinator to manage office catering requests for events - RQ01342
Duration: 6 months
Location: Ottawa, onsite 5 days per week; 8:30-5:00 pm (7.5 hours per day) - Overtime when required
Must be able to cover 7.30am start and/or 5.30pm close when needed.
Must Haves:
2+ years of experience
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues
The Senior Event Planner at Bon Vivant Catering & Events represents the company and our reputation in providing world class events that marry the art of fine food and wine, while being focused on providing the old-school hospitality our clients seek at the best restaurants in the world. Our ability to execute at this level is by far our most effect
Please also see section Additional Information about Google Analytics
Additional Information about Google Analytics Does Gategroup use Google Analytics?
This Website uses Google Analytics, a web analytics service provided by Google, Inc. ("Google") in the US.
What is Google Analytics?
Google will use this information for the purpose of evaluatin
Reports to: Board of Directors
Start Date: Immediately
Beth Shalom Synagogue is seeking an experienced and dynamic leader to serve as our Executive Director. This role is central to the operation, growth, and engagement of the synagogue community. The Executive Director will oversee day-to-day operations, manage staff, and work closely with the boa
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Job Summary: Manages and directs the operation of the airline catering unit or “flight kitchen” with gross revenues of $20M to $65M+ and direct and indirect headcount of 175 to 600+ employees.
Main Duties and Responsibilities: Leads and manages exempt staff of a
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Why come work for us:
No waiting period for medical or dental benefits
RRSP matching
Subsidized meals
Free parking
Free access to an EAP
Employee discounts such as Good Life Fitness, TELUS mobility, Bell mobility, Dell computers etc.
Work alongside industry leaders
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Why come work for us:
No waiting period for medical or dental benefits
RRSP matching
Subsidized meals
free parking
free access to an EAP
employee discounts such as Good Life Fitness, TELUS mobility, Bell mobility, Dell computers etc.
Work along side industry lead
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Why come work for us:
No waiting period for medical or dental benefits
RRSP matching
Subsidized meals
Free parking
Free access to an EAP
Employee discounts such as Good Life Fitness, TELUS mobility, Bell mobility, Dell computers etc.
Work alongside industry leaders
Experience: 1 year to less than 2 years
Tasks:
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of fa
Description Our Operations team works to provide a positive experience for all of our guests and associates. As the Director of Operations, your contributions ensure we meet or exceed guest, brand, and associate expectations.
What will I be doing?
As the Director of Operations, you would be responsible for supporting all aspects of the operation i
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Sous Chef Needed!
Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combine
Location:
Ivey Donald K Johnson Center
130 King St W
Toronto, ON M5X1A9, CAN
Our Operations team works to provide a positive experience for all of our guests and associates. As the Director of Operations, your contributions ensure we meet or exceed guest, brand, and associate expectations.
What will I be doing? As the Director of Operations, you w
OFFICE SERVICES COORDINATORFULL-TIMETORONTO, ONAre you outgoing and positive?Do you love interacting with people and know how to make everyone feel welcome?The CompanyOur client is a powerhouse in high-stakes litigation whose team thrives on solving complex challenges—whether in the courtroom or behind the scenes. With a client base as diverse as o
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences in our client?s Cafeteria. With a strong focus on on-site Catering, you will have the opportunity to showcase
SAGE Dining Services is seeking experienced Food Service Directors to join our dynamic team at private schools in the Toronto area. As we expand, we’re actively interviewing qualified candidates for future opportunities.
Our typical schedule is Monday through Friday, with occasional special events requiring weekend or evening availability.
Our clie
Position # : V47690
Expected Date: Open Until Filled
Union: CUPE
Facility: Parkside Special Care Home
City/Town: Regina
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required: No
Job Description: A
Company Description
Welcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking a visionary and detail-oriented Director of Banquet to join our team. As a key member of our food and beverage leadership, you will be responsible for overseeing all aspects of our banqu
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues
Position # : 002057
Expected Start Date: April 05, 2025
Union: SEIU
Facility: Kerrobert & District Health Centre
City/Town: Kerrobert
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Shift Information: Days, Evenings, Weekends
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 6 $19.520 to $20.
Position # : 002157
Expected Start Date: April 05, 2025
Union: SEIU
Facility: Eston Health Centre
City/Town: Eston
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Shift Information: Days, Weekends
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Re
Position # : 110721
Expected Start Date: April 14, 2025
Union: SEIU
Facility: Wynyard Hospital - Golden Acres
City/Town: Wynyard
Department: Service Recipient Food Services
Type: Full-time regular
FTE: 1
Shift Information: Days, Weekends
Hours of Work: 14 shifts of 8 hours per 3 weeks
Relief: No
Float: No
Field Hours: No
Sa
Position # : 179337
Expected Start Date: April 06, 2025
Union: CUPE
Facility: Saskatchewan Hospital
City/Town: North Battleford
Department: Service Recipient Food Services
Type: Full-time regular
FTE: 1
Hours of Work: Per 4 weeks:
1 shifts of 8 hours
12 shifts of 11.78 hours
Relief: No
Float: No
Field Hours: No
Salary or Pay
Job Source: Health Careers in Sask
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