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Battures · Hôtel Fjord Saguenay

Canada / Global

cook

Job Description

Overview

Languages

French Education

Other trades certificate or diploma Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

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