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RESTAURANT CHEZ HENRI

Canada / Global

cook

Job Description

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cook

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RESTAURANT CHEZ HENRI

Languages English or French

Education Other trades certificate or diploma Restaurant/food services management Hotel, motel, and restaurant management

Experience 3 years to less than 5 years

Work arrangement On site Work must be completed at the physical location. There is no option to work remotely.

Benefits Other benefits

Seniority level Mid-Senior level

Employment type Full-time

Industries Restaurants

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3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out) Drummondville, Quebec, Canada

Sainte-Julie, Quebec, Canada

Drummondville, Quebec, Canada

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