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Bibo Pizzeria

Richmond / Global

head chef

Job Description

Secondary (high) school graduation certificate

Overview Languages English

Education Secondary (high) school graduation certificate

Experience 5 years or more

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant

Responsibilities Tasks Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Experience and specialization Cuisine specialties Italian cuisine

Benefits Other benefits Subsidised public transportation

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