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$ 150.000 - 200.000
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.
What's in it for you:
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B and Freehand locations
50% Dining Discount for all O&B and Freehand locations
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
Job Description You will be part of an extraordinary and exciting company, heavily involved in many aspects of the restaurant including building and encouraging high performing teams, upholding our tried and true ( or Sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. You will be empowered to take ownership and help drive the O&B vision each day; continuing to set our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!
The Day to Day:
Manage and oversee the daily operations of the restaurant, lounge, and rooftop terrace; including staffing, security, and venue management.
Possesses in-depth knowledge of all food and beverage menus within the building, with specialized attention to rave-worthy beverage program.
Collaborate with the management team to curate a diverse and exciting lineup of DJs, live music, and special events.
Your strong suit is building and maintaining relationships with guests, team members and senior management alike. You inspire the team to go above and beyond!
You’ve got a savvy business acumen and are able to report to the Director of Operations with accurate sales, invoicing, payroll, employee records and inventory management
Qualifications You have progressive management experience within the hospitality industry; high-volume bar/lounge an asset.
Strong understanding of fine dining restaurant service and the high standards that are demanded
Strong wine and cocktail knowledge
You appreciate working collaboratively with a team, recognizing we are stronger together
You stay up to date on current nightlife trends, guest preferences, and competition to provide unique and engaging experiences.
Additional Information Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
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