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Maharaja Hospitality Group

Surrey / Global

Chef / Line Cook

Job Description

Craft authentic Indian cuisine with our culinary team

Join our kitchen and prepare traditional Indian dishes using time-honoured techniques. From the tandoor to the curry station, you'll be part of a team that takes pride in every plate.

Responsibilities Prepare dishes to our recipe and presentation standards

Operate tandoor, curry, and grill stations

Maintain a clean, organised, and safe kitchen

Collaborate with the head chef on daily prep and specials

Requirements Experience with South Asian cuisine preferred

Food Safe certification (or willingness to obtain)

Ability to work evenings and weekends

Strong attention to detail and consistency

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