Second Cook (Casual)

Role Summary The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

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