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Mirch Masala Indian Cuisine

Delta / Global

cook

Job Description

Overview Languages

English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant

Responsibilities Tasks

Co-ordinate special events

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Clean kitchen and work areas

Credentials Certificates, licences, memberships, and courses

First Aid Certificate

CPR Certificate

Experience and specialization Cuisine specialties

East Indian

West Indian

Additional information Security and safety

Criminal record check

Work conditions and physical capabilities Repetitive tasks

Standing for extended periods

Personal suitability Client focus

Excellent oral communication

Flexibility

Initiative

Reliability

Team player

Time management

Benefits Other benefits

Free parking available

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths Provides awareness training to employees to create a welcoming work environment for youth

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