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Swad Indian Kitchen

Canada / Global

restaurant manager

Job Description

Overview Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting Urban area

Responsibilities Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail

Personal suitability Accurate Client focus Excellent oral communication Excellent written communication Flexibility Reliability

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