Chef

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever‑evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Location

This posting is for the Vancouver Area.

Benefits & Perks

Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!

Group Benefits (Medical & Dental)

Meal discounts and Free Manager Meal

Apron & Shoe Allowance

Paid Vacation and Sick Days

Competitive wages

Competitive bonus program for managers

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Grow your career in our rapidly expanding company

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations – instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long‑term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top‑quality ingredients while continually balancing the cost of day‑to‑day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast‑paced environment.

Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.

Established leadership skills – people development, ability to motivate everyone around you to always be at their best.

Passion for the highest level of food quality.

Energetic, upbeat, and ambitious.

Strong patience and communication skills.

Demonstrated ability to achieve professional and personal goals.

We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability, or any other protected characteristic.

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