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Tim Hortons Québec

Canada / Global

Restaurant manager

Job Description

Secondary (high) school graduation certificate Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 44 hours per week Education: Expérience: Education

Secondary (high) school graduation certificate Work setting

Various locations Tasks

Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge

MS Excel MS Office Point of sale system Security and safety

Criminal record check Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability

Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options

Early morning Government programs

Recognized employer Employment terms options

Evening Shift Experience

3 years to less than 5 years Employment terms options

Morning Night On call Day Weekend Overtime available

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