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Tanjiang Restaurant

Canada / Global

Cook

Job Description

LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate EXPERIENCE

1 year to less than 2 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES

TASKS

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations ADDITIONAL INFORMATION

PERSONAL SUITABILITY

Client focus Dependability Flexibility Judgement Team player

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