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Balthazar Café Inc.

Canada / Global

Executive chef

Job Description

OVERVIEW

LANGUAGES

French EDUCATION

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years EXPERIENCE

2 years to less than 3 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. RANKS OF CHEFS

Executive chef RESPONSIBILITIES

TASKS

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Cook Trade Certification

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