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Mayflower Frozen Foods

Canada / Global

Food and Beverage Processing Supervisor

Job Description

Food and Beverage Processing Supervisor NOC 92012 Responsibilities

Minimize hazards at all stages of the food production process

Train staff/workers in job duties, safety procedures and company policies

Prepare production and other reports

Supervise, coordinate and schedule (and possibly review) activities of workers

Establish methods to meet work schedules and coordinate work activities with other work units

Benefits

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Compensation $27.06 per hour

Working Hours 40 hours per week

Employment Terms Permanent, Full time

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