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Wing Kei

Calgary / Global

Cook (Full Time)

Job Description

Job Category : Hospitality and Facility Careers

Requisition Number : COOK0001057

Posted : September 3, 2026

Full-Time

Locations

Showing 1 location

Wing Kei Locations

Calgary, AB, CAN

Description

Working within the mission, vision and values of Wing Kei, this position is accountable for the organization and delivery of food and supplies for meal service to residents. This includes providing a resident-focused approach to food service delivery that is timely, safe, efficient, and cost effective.

Key Accountabilities

Performs all duties in relation to the preparation, cooking, serving and distribution of food

Unpacks and restocks supplies

Maintains established food rotation in storage to minimize spoilage & waste

Maintains kitchen, kitchenettes & storage areas in orderly & sanitary manner

Responsible for training of Food Services Aides

Demonstrates knowledge of and observes all Food Services policies, procedures and standards of Wing Kei

Maintains good communication and interpersonal relationships with the public, residents, volunteers and other health care team members

Performs other related duties as assigned

Qualifications:

A Certified Food Handler or willing to gain certification within 60 days of commencing employment

3 years institutional cooking experience is preferred

Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area

Communicates well in writing, speaking and presenting; ability to communicate in Cantonese or Mandarin is an asset.

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