Cook

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: EDUCATION

Registered Apprenticeship certificate Cooking and related culinary arts, general Culinary arts/chef training WORK SETTING

Hotel, motel, resort TASKS

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment Standing for extended periods Work under pressure PERSONAL SUITABILITY

Dependability Team player SCREENING QUESTIONS

Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? EMPLOYMENT TERMS OPTIONS

Evening EXPERIENCE

3 years to less than 5 years EMPLOYMENT TERMS OPTIONS

Day Weekend FINANCIAL BENEFITS

Gratuities OTHER BENEFITS

Free parking available SUPPORT FOR PERSONS WITH DISABILITIES

Offers mentorship, coaching and/or networking opportunities for persons with disabilities SUPPORT FOR NEWCOMERS AND REFUGEES

Offers mentorship programs that pair newcomers and/or refugees with experienced employees SUPPORT FOR YOUTHS

Offers mentorship, coaching and/or networking opportunities for youth SUPPORT FOR VETERANS

Offers mentorship, coaching and/or networking opportunities for Veterans SUPPORT FOR INDIGENOUS PEOPLE

Offers mentorship, coaching and/or networking opportunities for Indigenous workers SUPPORT FOR MATURE WORKERS

Offers mentorship, coaching and/or networking opportunities for mature workers SUPPORTS FOR VISIBLE MINORITIES

Offers mentorship programs that pair members of visible minorities with experienced employees

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