Jack Lonsdale's Public House
North Vancouver / Global
GET
The Big Jobsite
North Vancouver / Global
Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Food safety/handling skills
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Gratuities
Group insurance benefits
Other Benefits
Free parking available
#J-18808-Ljbffr
Vancouver / Global
North Vancouver / Global
Vancouver / Global
Vancouver / Global
Vancouver / Global
North Vancouver / Global