Kaizen Lab Inc.
Halifax, NS, Canada
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. A
Job Source: Kaizen Lab Inc.Asia
Halifax, NS, Canada
Job summary Supervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data
Job Source: AsiaCresco
Halifax, NS, Canada
The Junior Site Superintendent assists the Site Superintendent in managing the day-to-activities involved with the build including employees and sub-trades. The incumbent will be a hands on supervisor and supporting trades as required. Qualifications 5-7 years of residential single family home onstruction including experience in a leadership role
Job Source: CrescoCresco
Halifax, NS, Canada
The Junior Site Superintendent assists the Site Superintendent in managing the day-to-activities involved with the build including employees and sub-trades. The incumbent will be a hands on supervisor and supporting trades as required. Qualifications 5-7 years of residential single family home onstruction including experience in a leadership role
Job Source: CrescoManpower
Armdale, NS, Canada
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Job Source: ManpowerManpower
Halifax, NS, Canada
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Job Source: ManpowerManpower
Westphal, NS, Canada
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Job Source: ManpowerManpower
Middle Sackville, NS, Canada
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Job Source: ManpowerHalifax, NS, Canada
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG it's all about the people!
Pickford & Black Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.
As the Junior Sous Chef, You Will
Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
Demonstrate and communicate the MHG vision to all team members and lead by example.
Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
Perform all back-of-house crew duties as needed including prep and supportive work, working all line stations, and expediting dishes.
Assist the Head Chef and Sous Chef in the menu development process
Who You Are
A passion for the culinary experience and the food service industry
Ability to take direction and work calmly under pressure.
Must work well with others and enjoy teaching team members.
A desire for personal and professional development
What You Bring
Applicants must have 2+ years of experience cooking in a full-service high-volume restaurant.
A culinary diploma or degree is considered an asset
What We Offer
Bi-weekly Kitchen tip share
Growth and professional development opportunities
Employee Family Assistance Programs
Comprehensive Health, Vision, and Dental Benefits
MHG Wellness & Fitness programs
Discounts from local shops and all MHG locations across Atlantic Canada
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