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Red Fin Sushi & K-Food

Canada / Global

Cook

Job Description

EDUCATION

Secondary (high) school graduation certificate WORK SETTING

Restaurant TASKS

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations CUISINE SPECIALTIES

Japanese cuisine PERSONAL SUITABILITY

Team player EXPERIENCE

2 years to less than 3 years EMPLOYMENT TERMS OPTIONS

Night To be determined Weekend SUPPORT FOR YOUTHS

Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

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