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White Spot

Richmond / Global

Kitchen Manager at White Spot

Job Description

Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.

White Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming environment. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions.

Key Responsibilities:

• Hire and train kitchen staff effectively

• Create a positive and supportive environment

• Maintain high service, cleanliness, and food safety standards

• Develop and implement financial plans

• Promote restaurant initiatives in the local community

Requirements:

• Minimum 2 years as a kitchen manager

• Strong attention to detail in food presentation

• Knowledge of Food Safe and WorkSafe regulations

• Excellent communication and leadership skills

• Commitment to team development and continuous improvement

Elevate your culinary management skills while working with the beloved White Spot brand.

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