Maintenance Technician

About Cérélia

Cérélia is a leading food manufacturing company with small-town roots. We are dough and batter experts and proudly serve rolled dough, cookies, pancake and waffle products across Europe, Asia, and North America. Cérélia’s products are commercialized under its clients’ brands, both retailers and industrial companies, as well as under its own brands: English Bay Bakery, JusRol, Croustipate, Jan, Pop! Bakery and Crêapan in particular. While we continue to grow and expand, our history of trade partnership, production excellence, well-founded innovation, and sustainable development is deeply rooted in more than 40 years of industry know-how.

About Cérélia Canada

As part of the global Cérélia Group, headquartered in France, Cérélia Canada partners with major retailers and food brands to deliver high-quality, innovative products. It is committed to food safety, product innovation, and continuous improvement, while fostering a collaborative and dynamic workplace for its employees.

Job Summary:

The Maintenance Technician performs preventive maintenance and supports the day-to-day operation of the Company’s equipment and machinery. This role maintains and repairs electrical, mechanical, and related systems to minimize production downtime and keep equipment operating safely and reliably.

The Maintenance Technician works as part of a team and independently with minimal supervision. They must follow all safety and food safety procedures and be comfortable working in a hot manufacturing environment.

Job Duties and Responsibilities (include but not limited to):

Contribute to the resolution of system and equipment breakdowns and general maintenance tasks such as troubleshooting and equipment modification.

Troubleshoot process and production issues sufficient to facilitate repairs.

Completion of documentation related to preventative maintenance, repairs, safety, inventory and process/procedures.

Perform maintenance and repair of production line and Packaging equipment.

Utilize welding, fabrication, pneumatics and hydraulic skills for equipment repair.

Adhering to all policies, procedures and programs of the company (GMP, Quality, Food Safety, Health & Safety etc) at all times.

3+ years of experience in the food industry production lines, preferably cookie or biscuit production lines

Other related duties and assigned.

Key Behavioural Competencies:

Communication

Energy & Stress

Teamwork

Time Management

Adaptability/ Flexibility

Thinking, Decision Making and Judgement

Planning and Organizing

Problem Solving

Result Focus

Accountability and Dependability

Ethics and Integrity

Attention to Detail

Read/Fill out Paperwork

Requirements:

Weekend work required

Overtime as required

Fast paced environment

Physical Demands: Bend, Carry, Lift, Push/Pull, Reach, Standing for long periods

Ability to work in a hot/cold environment

Competitive Pay Depending on Experience

Compensation & Benefits:

Hourly wage up to CAD $40

Comprehensive health, dental and vision benefits package

Retirement savings plan (RRSP) with employer contribution/match

Paid Time Off

We thank all applicants for their interest in this opportunity. However, only candidates selected for an interview will be contacted. We kindly request no telephone inquiries regarding the status of applications.

DISCLAIMER:

Cérélia is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.

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