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Tasty Indian Bistro

Vancouver / Global

Chef

Job Description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Supervision 5-10 people

Personal suitability Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Government programs Recognized employer

Employment terms options Evening

Employment terms options Morning

Night

Day

Weekend

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

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