Restaurant manager

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more TASKS

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations SUPERVISION

More than 20 people Staff in various areas of responsibility CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate CPR Certificate Safe Food Handling certificate Food Safety Certificate COMPUTER AND TECHNOLOGY KNOWLEDGE

MS Outlook MS Windows Point of sale system SECURITY AND SAFETY

Bondable Criminal record check TRANSPORTATION/TRAVEL INFORMATION

Valid driver's licence Own transportation Own vehicle WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment Work under pressure Attention to detail PERSONAL SUITABILITY

Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability SCREENING QUESTIONS

Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS

To be determined

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